Our Food services are;
|Monday||10am to 12pm||12pm to 3pm||Closed|
|Tuesday||10am to 12pm||12pm to 3pm||7pm to 9pm|
|Wednesday||10am to 12pm||12pm to 3pm||7pm to 9pm|
|Thursday||10am to 12pm||12pm to 3pm||7pm to 9pm|
|Friday||10am to 12pm||12pm to 3pm||6pm to 9pm|
|Saturday||9am to 12pm||12pm to 3pm||6pm to 9pm|
|Sunday||9am to 12pm*||12pm to 3.30pm||Closed|
* Please note that alcohol will not be served before 12pm
We take full advantage of our harbourside location and pride ourselves on our extensive fresh fish & shellfish menu. We regularly serve whole lobster and crab as specials!
All our food is freshly prepared and cooked to order under the supervision of our Head Chef, Scott Norris. He works closely with our suppliers to ensure that the produce is local, seasonal and sensibly priced. Our meat is mostly from farms across the south west and is fully traceable, our eggs are free range and fish is supplied from the south coast.
Cobbs Yacht Club offers freshly cooked and handmade pizzas prepared in our specialist Italian pizza oven and served piping hot. Our tomato sauce is homemade and the base is hand stretched and allowed to prove for maximum taste. A wide range of toppings completes the menu and they are available to eat in or take-away.
Children are welcome at the Club and we offer a children's menu made from the same quality ingredients as found in the rest of our dishes.