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Sunday Roasts are very popular at the Yacht Club and we serve fabulous roasts, including Prime Rib of Dorset Beef and Leg of Lamb, cooked on the bone for extra flavour and hand carved by our chefs. Roast potatoes, homemade Yorkshire puddings, roast parsnips, seasonal vegetables and lashings of homemade gravy made with Doombar are the essential accompaniments.

Why not follow with chef's homemade crumble of the day for the perfect Sunday lunch?!

Fruites de mer platter
Following the recent success of our monthly Seafood and live music evenings, Cobbs Yacht Club are proud to offer our customers a Fruites de mer platter for £35.00 per person on any night, subject to booking.

We require a minimum of 2 people ordering, with 4 days notice and a deposit of £10 per person. Available every evening of service.

Our platter consists of 2 courses including Oysters, Langoustine Crab, Lobster, Scallops, Whelks, King Prawns and Mussels.

We are often fully booked at Weekends and School holidays, so please phone ahead to reserve a table.

We are very pleased to have been awarded the maximum 5 stars Food Services Agency accreditation by Poole Borough Council. Well done to all the team!

Please discuss your food allergies & intolerances with your server. We have a central menu folder available for our customers with allergies.